Certified Companies in Asia

More information about the types of certification:
Individual producer: A producer (farm) that raises its own animals and can process the by-products (meat/eggs/dairy products) under its own brand or a third party’s brand.
Joint production / Integration: An operation that acquires animals or products from individual producers, processes them, and sells them in the market under its own brand.
Producer group: Similar to the concept of “integration,” but with a larger number of producers, requiring the implementation of an internal control system to inspect all members of the group.
Processing / Restaurants: Companies that manufacture products containing certified animal-derived raw materials or restaurants that want to advertise that they prepare their dishes with certified ingredients.
Product resale: Companies that acquire certified products from other farms (eggs, for example) and sell them under their own brand. The certification guarantees that the traceability of this operation is reliable.