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Cannibalism among hens is a serious behavioral change that reflects improper flock management, one that can be reversed and prevented. In fact, cannibalism is considered abnormal behavior in poultry. Nutritional deficiencies or restricted access to feed are often the initial triggers that lead hens to......
The activity of raising laying hens has evolved significantly year after year, and cage systems are losing space. Cage-free poultry production is the best alternative to the traditional model, especially when considering new market demands, which increasingly value concern for animal welfare. Brazil has already......
Animal welfare has become a core issue in global discussions about food production. Governments, consumers, retailers, investors, and producers are increasingly recognizing that the way animals are raised impacts not only the ethics of the supply chain but also food quality, sanitary safety, brand reputation,......
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Operations involving the slaughter of beef cattle, pigs and sheep are also subject to the standards established by Dr. Temple Grandin, member of our Scientific Committee, in the North American Meat Institute (NAMI) guidelines.
The CERTIFIED HUMANE® seal is a registered trademark owned by the Humane Farm Animal Care (HFAC) organization, which created the Certified Humane Raised & Handled program for farm animal welfare certification. For this reason, it can only be used by certified companies that have signed a brand licensing agreement with HFAC.
